On September 9th (Tuesday) ～ September 14th (Sunday), 2025,

A special restaurant event will be held at Hotel New Otani Osaka, where chefs who lead the world’s gourmet world will present unique dishes using ingredients from Osaka. “Top Chef in OSAKA 2025” was held.

This time, it appeared in Osaka Massimo Bottura is the owner-chef of Osteria Francescana, which was ranked number one in the world twice in 2016 and 2018 in the world’s 50 best restaurants and has three Michelin stars .

His cooking, which can be called the art of food, was an unparalleled experience that combined outstanding sensibilities and techniques with Osaka’s rich food culture.

In this rare setting, it was selected as one of the few non-alcoholic pairings “KOMBUCHA” by Tsuboichi Seicha Honpo Is.

The sophisticated dishes resonated with each other, and the flavors, which combined depth and aftertaste, had a presence comparable to that of alcohol, captivating both domestic and international guests.

What this event once again demonstrated is the cultural value that Osaka boasts to the world as the “City of Food” and the new gastronomic experience that is born from repeated innovation on top of tradition.